Only Colombia.
Relationships built farm by farm, often in areas new to the specialty scene.

We buy in Colombia, cup every lot, and hold stock in our own warehouses in Europe, the UK and Australia. No import house stands between the farm and your roastery.
Approval opens prices, samples and the full catalogue.
Scores, origins and notes are open to everyone. Prices come with your account.
Relationships built farm by farm, often in areas new to the specialty scene.
No minimum order. One bag to try, a pallet, or a full container from origin.
Small volumes bought in partnership, cupped one by one, never blended away.
Nothing reaches the shelf without a score. You see what we tasted.
Cata Export opened in April 2019, to raise what a Colombian farmer earns. The work has three moves: find the farm, build the fermentation protocol, reveal the cup. Néstor Lasso, his brother Adrián and Jhoan Vergara worked those protocols out with them, at El Diviso near Pitalito. Anthony Douglas won the 2022 World Barista Championship on an El Diviso Sidra, and Jack Simpson took third in 2023. The search for the next farm runs across the whole country. After five years of exporting they became growers at Cata Reserva, thirty hectares above Timaná, half of it forest.

Catalina is Colombian and runs Cata Export from Bogotá. She left graphic design to work as a barista in London, then followed the coffee back to the farms. As chief executive she decides which farms to back, what a lot is worth, and where the company goes.

Pierre played music for a living before he co-founded Cata Export in 2019. As head of sales he signs for France, the UK and Australia, so no lot leaves Colombia without him. Roasters call him for what to buy, how to use it, and what is worth the wait.
Stock by market
Not an import house. A lot is counted when it is physically there, so the number is what you can order today.

Open the catalogue
Approval opens prices, samples and the full catalogue. Tell us what you roast and where you are.